Popoli’s Extra Virgin Olive Oil is handcrafted in Abruzzo, Italy, where our family has cultivated olives for four generations. Cold-pressed and unfiltered, this EVOO is made from early-harvest olives.
Our olives were picked in early October 2024, at the moment when they are still green and full of life. Harvesting this early preserves the highest levels of polyphenols and antioxidants, the natural compounds that support heart, brain, and gut health. It also creates the fresh, peppery finish that makes early-harvest oil so special.
Popoli is packaged in a sleek, fully recyclable aluminium tin; a choice rooted in both tradition and responsibility. Aluminium protects the oil from light and air far better than glass, keeping the flavour at its peak. It’s also lighter to transport, resulting in a lower-emission footprint from the groves to your kitchen.
