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EXTRA VIRGIN OLIVE OIL FROM ABRUZZO (500ML)
  • EXTRA VIRGIN OLIVE OIL FROM ABRUZZO (500ML)
  • EXTRA VIRGIN OLIVE OIL FROM ABRUZZO (500ML)
  • EXTRA VIRGIN OLIVE OIL FROM ABRUZZO (500ML)
  • EXTRA VIRGIN OLIVE OIL FROM ABRUZZO (500ML)
  • EXTRA VIRGIN OLIVE OIL FROM ABRUZZO (500ML)
  • EXTRA VIRGIN OLIVE OIL FROM ABRUZZO (500ML)
EXTRA VIRGIN OLIVE OIL FROM ABRUZZO (500ML)

EXTRA VIRGIN OLIVE OIL FROM ABRUZZO (500ML)

£24.90

Harvested early in October on a rural family farm in Abruzzo, our extra virgin olive oil is cold-extracted and unfiltered to keep its bright green colour and peppery finish.

Pressed in small batches with a 0.2% acidity, it’s naturally rich in antioxidants and polyphenols - the kind of olive oil meant to be part of everyday life.

Poured into a 500ml recyclable aluminium tin to protect freshness, flavour, and what matters most.
People harvesting olives in an olive grove with trees and workers visible. Two men operating agricultural equipment in a field with trees in the background Stack of Popoli tins on a reflective surface with a white background

Popoli’s Extra Virgin Olive Oil is handcrafted in Abruzzo, Italy, where our family has cultivated olives for four generations. Cold-extracted and unfiltered, this EVOO is made from early-harvest olives.

Our olives were picked in early October 2024, at the moment when they are still green and full of life. Harvesting this early preserves the highest levels of polyphenols and antioxidants, the natural compounds that support heart, brain, and gut health. It also creates the fresh, peppery finish that makes early-harvest oil so special.

Popoli is packaged in a sleek, fully recyclable aluminium tin;  a choice rooted in both tradition and responsibility. Aluminium protects the oil from light and air far better than glass, keeping the flavour at its peak. It’s also lighter to transport, resulting in a lower-emission footprint from the groves to your kitchen.

A FOUR-VARIETY BLEND

To achieve the perfect balance. Strong and gentle, like the soul of Abruzzo.

LECCINO

Fresh and lively with notes of grass and green almond.

GENTILE

Golden, delicate and naturally versatile.

MORAIOLO

Bold, peppery and antioxidant rich with notes of artichoke and green tomato leaf.

PERANZANA

Balanced, rich and rounded, refined and complex.
Green olives on an olive tree with leaves

SMALL BATCH & LOCALLY SOURCED

We harvest from our family’s land and partner with local farmers to bring together olives from the surroundings.

HEALTH & BENEFITS

Our olives are picked in early October, when they are still green and naturally rich in polyphenols and antioxidants. It preserves higher levels of these compounds known to support overall wellbeing; from heart and metabolic health to cognitive and gut function.

FLAVOUR & SERVING

Our cold-pressed Extra Virgin Olive Oil takes after the motto of the region: forte e gentile. Strong and gentle. Unfiltered, peppery, yet silky smooth. It’s a combination that means you can use it for everything; your focaccia recipe or drizzled over sea salt gelato, anything goes.