OUR STORY
Everything good in life starts with a drop of olive oil. To us, olive oil is culture. It’s our parents and grandparents harvesting olives on the same plot for half a century. It’s respect for the land, it’s who we are.
EXTRA VIRGIN OLIVE OIL - 500ML
Small-batch unfiltered extra virgin olive oil from Abruzzo
Introducing you to Extra Virgin Olive Oil produced for three generations on our family plot in Abruzzo.
Harvested in October 2024, early in the season when they are at their most antioxidants and full of polyphenols, the anti-inflammatory plant compound that supports heart, gut and brain health.
The varieties Leccino, Gentile, Peranzana and Moraiolo compose this Extra Virgin Olive Oil.
Our cold pressed EVOO takes after the motto of the region: forte e gentile. Strong and gentle. Unfiltered, peppery, yet silky smooth. It’s a combination that means you can use it for everything – your nonna’s focaccia recipe or drizzled over sea salt gelato, anything goes.
FAQ
What varieties of olives are used to make the olive oil?
Our extra virgin olive oil is made from Leccino, Gentile, Muraiola and Peranzana varieties.
Why do you harvest olives in October?
We harvest our olives early in the season when they are at their most antioxidants and full of polyphenols, the anti-inflammatory plant compound that supports heart, gut and brain health.
Can I cook with your olive oil?
Yes, of course. Because of its antioxidants, you can cook with olive oil. In fact, extra virgin olive oil is the healthiest fat to cook with. And we Mediterranean people don't know how to cook any differently than with olive oil 😉.
